Seaboard Farms Installs State-of-the-Art Trolley System
GUYMON, Okla. May 12, 2003
Seaboard Farms recently set a new standard
for plant cleanliness in the meat packing industry by installing VGK’s
new oil-free trolley system at its Guymon, Okla., plant. This state-of-the-art,
patented trolley system will significantly reduce the risk of contamination
associated with black iron trolleys and rails traditionally used throughout
the meat packing industry. The new system also provides significant cost
savings due to reduced labor cost as well as less product waste. Seaboard
Farms is the first major plant to install VGK’s completely oil-free
system for transporting carcasses.
Traditionally, meat packers use trolley oil to keep iron trolleys and rail
from rusting and to hold in suspension steel shavings caused by metal-to-metal
contact. “Black speck” contamination occurs when iron shavings
and oil fall onto the meat as it moves through the plant. Although these
black specks are not considered a food safety hazard, the specks are required
to be trimmed from the carcass.
Seaboard Farms purchased the stainless steel trolley and rail retrofit from
VGK, Inc., of Pella, Iowa. The VGK “Porky” trolley combines
stainless steel with plastics to form a wheel that requires no oil and outlasts
the old steel trolley wheel. This patented wheel significantly reduces metal-to-metal
contact between the trolley wheel and the rail, minimizing potential for
“black speck” contamination. Seaboard also purchased all new
radius-edge stainless rail, another patented item from VGK, and installed
all new stainless steel switches throughout the plant’s system.
Seaboard Farms has been able to dramatically reduce labor costs and yield
loss associated with trimming black specks from carcasses. They have also
eliminated the oil costs and have reduced the cost of caustic cleaners traditionally
used to clean iron trolleys.
According to Marty Hast, Seaboard Farms Director of Facility Engineering
and Process Design, the decision to employ the VGK technology was not obvious
at first. “We took an in-depth look at the installation costs associated
with the project, including potential downtime, as well as the up front
cost of the system. After extensive research, we determined the conversion
was justified economically as long as we did not experience any production
downtime as a result of the installation. Through scheduling efforts, the
conversion took place during the weekends only, thus Seaboard did not experience
production downtime. After having the system in place for almost one year,
we are pleased with its performance and have realized the economic benefits
as projected prior the decision to move forward.”
The installation of this system is another example of Seaboard Farms’
commitment to provide the highest quality and safest foods for its customers.
Seaboard Farms, headquartered in Shawnee Mission, Kan., is a leading producer
and processor of fresh pork in the United States, and a top exporter to
Japan and Mexico. The company employs more than 4,000 people in Oklahoma,
Kansas, Colorado and Texas, and markets pork products under the
PrairieFresh® Premium Pork brand. In addition to its food safety commitment,
Seaboard Farms has been recognized for its aggressive research and proactive
environmental standards. For more information, log onto the company website
at www.seaboardpork.com, or for information on PrairieFresh® Premium
Pork log onto www.prairiefresh.com.
VGK, Inc., headquartered in Pella, Iowa, manufactures its patented oil-free,
stainless steel trolleys for plants that process pork, beef, and other
animals. The company also manufactures patented radius-edge stainless steel rail.
